Vegan Gluten Free Peanut Butter Oatmeal Muffin
Submitted by Jill Hanner on May 4, 2013 - 9:34amSo delicious and easy to make!
Vegan Gluten Free Peanut Butter Oatmeal Muffins!
*Note T= Tablespoon
t= teaspoon
Ingredients
- 1/2 banana
- 1/2 unsweetened almond milk
- 1/3 cup Gluten Free oats
- 2 T Coconut Flour
- 1/2 t baking powder
- 2 T pb2
- 1 t cinnamon
Blended it all together and put them into muffin tins. 350 degrees for 25-30 mins!
Now for the topping - 1 T coconut oil
No Bake Chocolate Black Bean Protein Balls!
Submitted by Jill Hanner on April 14, 2013 - 5:15pmSooooo- I've been so bored of my oatmeal vegan cookies that I went on a mission to create a new recipe! No Bake Chocolate Black Bean Protein Balls! They can easily be made vegan by choosing a vegan protein. These are gluten and lactose free.
Vegan Gluten Free Peanut Butter Chocolate Chip Oatmeal Cookies
Submitted by Jill Hanner on April 8, 2013 - 4:04pmNew recipe adapted from my friend Katie!
Vegan Gluten Free Peanut Butter Chocolate Chip Oatmeal Cookies
Ingredients
3 mashed bananas
1/3 cup unsweetened apple sauce
2 cups Gluten Free Oats
1/4 cup unsweetened almond milk
4 Tablespoons Peanut Butter
2 Tablespoons Flax Seeds
1/2 cup Enjoy Life Dairy and Soy Free Chocolate Chips
1/2 chopped up Dates
1 tsp vanilla
1 tsp cinnamon
Line a pan with parchment paper
Bake at 350 for 15-20 mins
Cool and Enjoy!
Peanut Butter Bacon Cookies! (Gluten free)
Submitted by Jill Hanner on March 28, 2013 - 9:57pmSuch a simple healthy recipe! Peanut Butter Bacon Cookies- Gluten free
1 cup unsalted added Peanut Butter- I used Trader Joes
2 Tablespoons raw honey
1 egg
1 teaspoon baking soda
4 slices of bacon, cooked, cooled and diced
Mix the everything together then add the bacon.
Line a cookie sheet with parchment paper, roll the mix into balls and use a fork to flatten. Bake at 350 degrees for 10 mins and then enjoy!
Peanut Butter Banana Oat Protein Breakfast Cookies (Gluten and Egg Free)
Submitted by Jill Hanner on March 9, 2013 - 10:15amUp early this morning and was in the mood to experiment! I made Peanut Butter Banana Oat Protein Breakfast Cookies. They are gluten and egg free! Using Neocell Sport in French Vanilla. They are gluten and lactose free. I tried to make a recipe that would be one serving. I also wanted to make sure I liked them before I made more! You could make them smaller, but I liked them big and made a sandwich with apples baked in coconut oil.
Ingredients
Avocado Chocolate Protein Cookie (Gluten free)
Submitted by Jill Hanner on March 7, 2013 - 5:13pmBy far one of the best cookies I've made! You could easily make this vegan by using a vegan protein powder and substituting the honey with agave or maple syrup. Neocell Sport in Belguim Chocolate is a gluten and lactose free whey protein. It also helps with muscle and joint recovery because there's collagen in it. I love it!
This serving will make 2 large cookies or 3 smaller ones
Ingredients
- 1/2 avocado
Vegan & Gluten Free Oatmeal Muffins
Submitted by Jill Hanner on March 5, 2013 - 10:46amSuper easy Vegan Gluten Free Oatmeal Muffins. I love them so much. They are easy to grab in the morning when I'm running out the door.
I hope you enjoy them!
Ingredients







